Delicious Low-Calorie Treats for Spring
http://www.public-domain-image.com/cache/food-and-drink-public-domain-images-... With Spring comes the desire to eat better and get in shape; use this motivation to eat low-cal dishes.
Whip up a shrimp cocktail snack plate. It?s one of the easiest, most indulgent yet good for you snacks. Choose between premade or homemade cocktail sauce (both are easy), but whatever you do, choose the low-sugar sauce with lots of horseradish. The shrimp is high protein and super low calorie, and the sauce is low cal too. Saute up some zucchini. For this quick and easy dish, you?ll need to finely chop a clove of garlic and a large clump of basil, plus a smal tomato and a small zucchini, which you?ll want to slice into bite-sized pieces. In a skillet (with a bit of olive oil), you?ll saute the garlic, then the tomato, and then zucchini, adding the basil last. Top it with lemon juice from a half of a lemon. The flavor will be magnificent, the fiber will fill you up, the veggies are good for you, and the whole thing low in calories. Try your Greek goddess personna on as you try this version of a Greek salad. The key to this salad is to spread the ingredients with the strongest flavors throughout the dish, making it possible to use less of them. Finely chop half a garlic clove and three kalamata olives. Combine garlic and olives with a tablespoon each of vinegar and olive oil to make a dressing. Combine any low-cal vegetables of your choice such as lettuce, mushrooms, tomatoes, carrots, celery, cucumbers, and then toss with the dressing. Grind fresh black pepper over the top, and add a sprinkle of strongly flavored cheese of your choice. Try new low cal recipes every week, adding to your regular repetoir such that you phase out heavy winter foods and bring in the light spring foods.No related posts.
-->azerbaijan ryan howard ps i love you ray charles cheney heart transplant weather san diego unitarian